Asador de Tomares is known in the Aljarafe by its succulent plates of roast meats. This establishment, as much in its zone of restaurant like in the “tapeo” one, is characterized by its excellent service. The spit, decorated with high roofs of wood, elaborates for its customers exquisitenesses as the natural “alcauciles” with prawns and “jamón” that will be a delight for all the palates.

The speciality of the house is the meat “a la brasa”, alcauciles with prawns and “jamón”, “taleguillas” and varied “tapas”.